Abstract
In poultry production, quality and quality control require good management throughout the entire production chain to follow performance upgrading and therefore increase profitability, and secondly the achievement of some products appropriate to the standards. People involved in poultry production must realize that the main purpose of the entire production system is customer requirements satisfaction. Improving quality is possible when all the stages of production of poultry meat are incorporated in the quality control methods and those methods are simple and practical.
