VARIOUS LEVELS EFFECT OF SKIPJACK TUNA GILL MEAL (Katsuwonus pelamis L) IN RATION ON BROILER CARCASS AND ABDOMINAL FAT

Hendronoto A.W. Lengkey, Tuti Widjastuti, Maya Ludong

Abstract
100 day old chick Arbor Acres CP 707 were randomly used in this experiment, using skipjack tuna gill meal; we've studied on broiler carcass and abdominal fat. Completely Randomized Design (CRD) with 2 x 3 factorial pattern, and each treatment were four times repeated. The first factor was crumble and mash ration, and the second factor were three levels of the skipjack tuna gill meal in ration. Results indicated that there is no significantly effect on broiler carcass but has significantly effect on abdominal fat.

Key words: skipjack tuna gill meal, crumble and mash ration, broiler carcass and abdominal fat