RESULTS REGARDING THE APPLICATION OF THE MECHANICAL MILKING AT THE LOCAL SHEEP BREEDS
Alina Nicolescu, N. Cutova, Camelia-Zoia Zamfir, Ana Enciu, A. Ida
Abstract
The purpose of work was to make and experiment a mechanical installation of milking which to be adequate to the sheep breeds from our country with aptitudes for the milk production, to elaborate a technology of mechanical milking and o establish the solutions for sanitary protection of the milk from gathering to processing. The important advantage of the mechanical milking application is to assure the food quality and safety of the sheep milk, a requirement of the European standards regarding the quality of food products for the protection of the consumers, assuring economical efficiency to the exploitations and opening opportunities for valuating the products at export.
