MILK PROCESSING IN PASTORALISM CONDITIONS AND IN COMPLIANCE WITH FOOD SAFETY REGULATIONS
Mioara Bocănici, V. Maciuc, Al. Bogdan
Abstract
Milk production - as raw material, raises special problems, often poorly known, although these problems determine both the later treatment and the sanitation of the finished products. It should be noted that no technological treatment can be adapted to low quality raw milk, without problems. Therefore, preserving the original quality of milk, from milking and till the time of processing is of major economic importance. To these, the influence of physical factors such as light and temperature is added. The statistics show that 85% of commercial milk of Romanian origin does not comply.
