SAFETY AND QUALITY OF PORK ON AGROFOOD MARKETS OF ODESSA REGION

Ludmila Tarasenko, Maria Khimich, Olha Piven, Valentyna Savchenko

Abstract
   The article presents the results of monitoring of safety and quality of pork which sale in conditions of Odessa region. Analysis of reporting of questions of experimental research issues that on the modern stage operating control system for the safety and quality of pig slaughter products in the districts of Odessa region can not fully guarantee the safety of slaughter products for the consumer. Carcasses came to the agrofood markets with different stages of freshness: 91.11 % - fresh and 8.89 % - dubious fresh. Total microbial contamination exceed the allowable level in 21.43 % cases and 64.29 % carcasses of dubious fresh. Coliforms and salmonella plated from the surface in 14.29 % of fresh carcasses; 57.14 % and 35.71 % carcasses with dubious fresh. 21.43 % fresh carcasses and 71.43 % carcasses with dubious fresh showed the toxicity.

Key words: pork, quality, safety