MANGOSTEEN SKIN MEAL IN THE DIET (Garcinia Mangostana L) INFLUENCE ON EDIBLE AND IN-EDIBLE COMPOSITION OF SENTUL CHICKEN 10 WEEK AGES

Denny Rusmana, Abun, Tuti Widjastuti

Abstract
    The aim of the present study was to evaluate effect of mangosteen skin meal in the diets on edible and in-edible chicken Sentul aged 10 weeks. One hundred 1-d-old Sentul chicks were allocated in 4 experimental groups for 10 weeks. The birds were fed treatment diet and depending on the addition were labelled as follows. There are 4 types of treatment diets P0 = Basal diets (without giving mangosteen skin meal), P1 = Basal diets + 2.5%, mangosteen skin meal, P2 = Basal diets + 5% mangosteen skin meal, P3 = Basal diets + 7.5% mangosteen skin meal. This study used an experimental method using a completely randomized design (CRD) with five replications. The variables observed were edible and in-edible. Data were analyzed by Analyzed of Variance and continued with Duncan Test. The results showed that the administration of mangosteen skin meal on the diets affected the weight of edible and did not affect the weight of in-edible Ayam Sentul. The level of administration of mangosteen skin meal in the diets of 7.5% produced optimal edible weight, but did not affect the weight of in-edible.

Key words: mangosteen skin meal, edible, in-edible