MEAT BONE MEAL ORIGINATED FROM FAST-FOOD RESTAURANT WASTE TO IMPROVE BROILER CHICKEN GROWTH PERFORMANCE

Supratman Hery, Yulianti An-An, Ismiraj M. Rifqi, Mayasari Novi

Abstract
   This study aimed to explore the potential of meat and bone meal originated from fast-food restaurant waste (FFM) to the broiler chicken growth performance. We verified that fast-food restaurant waste consists of high protein content (approximately 63.36%) that having a high potential to plays a role as protein source in broiler chicken ration. This study was conducted by completely randomized design (CRD), involved a total of 100 birds in which each 20 birds randomly allocated to 1 of 5 treatments, namely: 0% FFM, 5% FFM, 10% FFM, 15% FFM, and 20% FFM that supplemented to chicken ration. The observed variables were the growth performance parameters, namely feed intake (FI), average daily gain (ADG), and feed conversion ratio (FCR). The results showed that there were increases of FI, ADG, and FCR in FFM supplemented ration, although the increases were not significantly different compared to control. In conclusion, the FFM supplementation up to 20% was neither harming nor giving adverse effects to the chicken performance.

Key words: Fast-food restaurant waste, meat and bone meal, broiler chicken, performance