EFFECT OF STARVATION AND RE-FEEDING WITH DIFFERENT DIETARY PROTEIN LEVEL ON SOME HEMATOLOGICAL PARAMETERS OF JUVENILE RAINBOW TROUT (ONCORHYNCHUS MYKISS, WALBAUM, 1792)

Mirela Creţu, Lorena Dediu, V. Cristea, Angelica Docan, Raluca Cristina Andrei, Anca Nicoleta Cordeli

Abstract
   The aim of this experiment was to analyze the effect of applying of cyclical short periods of starvation (2 days and 4 days) on the hematological profile of rainbow trout. This experiment lasted for 46 days and was carried out in the facility of the University “Dunărea de Jos” from Galaţi. Six treatments with duplicate were assigned, as follows: two control groups, feed daily, ad libitum, with commercial pellets containing 41% crude protein (D41) and 50% crude protein (D50); two groups starved for 2 days (D2) and then fed with commercial pellets with 41% crude protein (D2/41), respectively 50% crude protein (D2/50) and two groups starved for 4 days (D4) and then fed with commercial pellets with 41% crude protein (D4/41), respectively 50% crude protein (D4/50). Starvation and re-feeding with different dietary protein level had no significant (p˃0.05) effect on some hematological parameters including hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, while hemoglobin, Red blood cell counts and mean corpuscular hemoglobin concentration, registered significant differences (p˂0.05). Significantly higher (p˂0.05) concentration of hemoglobin was observed in the case of fish fed with higher protein content, while the increasing of the starvation period led to a significant decrease of the hemoglobin concentration. Furthermore, starvation and subsequent feeding led to a significant decrease of the erythrocyte number with the increasing of the starvation period.