OPTIMIZING THE TECHNOLOGY OF RECONDITIONING THE REFORMED SHEEP
Camelia Zoia Zamfir, Daniela Jitariu, Ana Enciu, N. Cutova, Carmen Ana Pivoda
Abstract
It was supervised the increasing of meat quantity at reformed sheep and also the improving of its quality; grazing field adult sheep reformed reconditioning was used therefore obtaining total increases weight variable of 5.76-12.94 kg depending on the breed or population the animals were belonging to, the carcase weight varied between 20.28 and 28.79 kg, achieving at slaughtering a butchery productivity of 42.48-47.4%, variable with the breed and population; at the reconditioning of reformed sheep at permanent stabulation a total benefit of de 5.76-14.65 kg has been obtained, carcases of about 20.28-29.19 kg, achieving at slaughtering a butchery productivity of 42.91-47.9%; at the reconditioning of reformed rams at permanent stabulation a total benefit of de de 7.91-16.94 kg, the carcase weight of 29.28-42.50 kg, butchery productivity of 43.53-45.8%; an obvious improvement of the carcases was noticed, by increasing the ratio of 1st quality meat and increasing the proportion meat/bones.
OPTIMIZAREA TEHNOLOGIEI DE RECONDITIONARE A OVINELOR REFORMATE
Camelia Zoia Zamfir, Daniela Jitariu, Ana Enciu, N. Cutova, Carmen Ana Pivoda
Rezumat
S-a urmarit sporirea cantitatii de carne la ovinele reformate si totodata îmbunatatirea calitatii acesteia; s-a folosit reconditionarea pe pasune a oilor adulte reformate, obtinându-se sporuri totale variabile în greutate de 5,76-12,94 kg în functie de rasa sau populatia din care faceau parte animalele, greutatea carcasei a variat între 20,28 si 28,79 kg, realizându-se la sacrificare un randament de abator de 42,48-47,4%, variabil cu rasa sau populatia; la reconditionarea oilor reformate în regim de stabulatie permanenta s-au obtinut sporuri totale de 5,76-14,65 kg, carcase de 20,28-29,19 kg, realizându-se la sacrificare un randament de abator de 42,91-47,9%; la reconditionarea berbecilor reformati în stabulatie permanenta s-au obtinut sporuri totale de 7,91-16,94 kg, greutatea carcasei de 29,28-42,50 kg, randamentul de abator de 43,53-45,8 %; s-a constatat o îmbunatatire evidenta a carcaselor prin cresterea proportiei de carne de calitatea I si cresterea raportului carne/oase.
