THE APPRECIATION OF WATER HYGIENIC QUALITIES IN A FARM OF CHIKEN BROILERS GROWING
Doina Leonte, C. Leonte
Abstract
The water role for animal organism was marked out through more experiences.
In some terms water can transport parasitical maladies, conserving and transmiting parasites, eggs and other parasitical forms.
Through hygienic qualities, water influences the organism health condition, the level and quality of procured production.
The intention of present study is that of hygienic qualities appreciation of water used in chiken broilers growing, based on organoleptical characteristics and organic substances content.
Through method of warm oxidation with KMnO4 it was appreciated that organic substances level from distribution network, rom water and recipients cistern had ascillated between 10-18 mg KMnO4/l. The acquired results were compared with values allowed by STAS 1342/1991 (10-12 mg KMnO4/l).
APRECIEREA ÎNSUSIRILOR IGIENICE ALE APEI ÎNTR-O UNITATE DE CRESTERE A BROILERILOR DE GAINA
Doina Leonte, C. Leonte
Rezumat
Rolul apei pentru organismul animal a fost evidentiat prin numeroase experiente.
În anumite conditii apa poate vehicula boli parazitare, conservând si transmitând paraziti, oua sau alte forme parazitare.
Prin însusirile igienice, apa influenteaza atât starea de sanatate a organismului, cât si nivelul si calitatea productiilor obtinute.
Scopul prezentei lucrari este de a aprecia însusirile igienice ale apei utilizate în adaparea broilerilor de gaina pe baza caracteristicilor organoleptice si a continutului de substante organice.
Prin metoda oxidarii la cald cu solutie de KMnO4 s-a apreciat ca nivelul substantelor organice de la reteaua de distributie, din rezervorul de apa si deadapatori a oscilat între 10-18 mg KMnO4/l. Rezultatele obtinute au fost comparate cu valorile admise de STAS 1342/1991 (10-12 mg KMnO4/l).
