2020 - Volumul 73

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COPERTA


  Vol. 73 (25)
 

CUPRINS


RESEARCH ON THE INFLUENCE OF SLOW-GROWING TECHNOLOGY ON MEAT PRODUCTION AT THE CHICKEN BROILER  

M.G. Usturoi, Roxana Nicoleta Raţu, Al. Usturoi, Carmen (Gavrilescu) Irimia

  Abstract   Full Paper (PDF file)  


THE ROLE OF ANTIOXIDANTS IN BOAR SEMEN PRESERVATION  

Elena Cibotaru, G. Darie, Alisa Pirlog, Doina Plesca

  Abstract   Full Paper (PDF file)  


RESULTS REGARDING THE STUDY OF REPRODUCTIONINDEXES AT BROWN BREED COW POPULATION FROM VRANCEA COUNTY  

P. Avram, C.E. Nistor, I. Gîlcă

  Abstract   Full Paper (PDF file)  


RESEARCH REGARDING REPRODUCTIVE PERFORMANCE RECORDED FOR LANDRACE X YORKSHIRE CROSSBREED SOWS USED FOR BACON PRODUCTION  

R.P. Arsinte, Al.-A. Casapu, C.E. Nistor, Gh. Nacu, G.V. Hoha, B. Păsărin

  Abstract   Full Paper (PDF file)  


EFFECTS OF PROBIOTIC SUPPLEMENTATION TO DIETS ON BLOOD UREA NITROGEN AND PLASMA CREATININE IN BROILER CHICKEN  

Hery Supratman, Rifqi M. Ismiraj, Novi Mayasari

  Abstract   Full Paper (PDF file)  


IN VITRO EVALUATION OF PROBIOTIC PROPERTIES OF A LACTIC ACID BACTERIA ISOLATED FROM PIGLET  

Nicoleta-Raluca Chelaru, Mihaela Dumitru, I. Sorescu, Mihaela Hăbeanu

  Abstract   Full Paper (PDF file)  


INFLUENCE OF REFRIGERATION PARAMETERS ON WATER-HOLDING CAPACITY OF POULTRY MEAT  

M.M. Ciobanu, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  


INFLUENCE OF FREEZING ON TEXTURE OF BROILER POULTRY MEAT  

M.M. Ciobanu, M. Munteanu, Cecilia Pop, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  


DIETARY ASCORBIC ACID AND CHROMIUM SUPPLEMENTATION FOR BROILERS REARED UNDER THERMONEUTRAL CONDITIONS VS. HIGH HEAT STRESS  

Mihaela Saracila, Tatiana Panaite, Cristina Tabuc, Cristina Soica, Arabela Untea, Tugay Ayasan, Rodica Diana Criste

  Abstract   Full Paper (PDF file)  


STUDY REGARDING THE USE OF MULBERRY LEAVES BY BOMBYX MORI - BĂNEASA SUPER HYBRID  

M. G. Doliş

  Abstract   Full Paper (PDF file)  


STUDY REGARDING THE INFLUENCE OF: BREED, SEX ANT TESTS ON THE PLACE AT THE WORLD CHAMPIONSHIPS FOR YOUNG DRESSAGE
HORSES IN THE YEAR 2018  

Malina Carina Spulber, I. Gîlcă

  Abstract   Full Paper (PDF file)  


INTERIOR PARAMETERS IN PIGLETS REARED IN DIFFERENT CONDITIONS OF MICROCLIMATE  

N. Cherniy, Yu. Shchepetilnikov, O. Machula, A. Stetsenko

  Abstract   Full Paper (PDF file)  


STUDIES ON QUANTITATIVE MEAT PRODUCTION OF KABIR POULTRY  

Ştefania Elida Jitariuc (Sava), R.M. Radu-Rusu, Al. Usturoi, Roxana Nicoleta Raţu, D.C. Roşca, M.G. Usturoi

  Abstract   Full Paper (PDF file)  


RESPONSE OF ADDITION TURMERIC EXTRACT (CURCUMA DOMESTICA VAL) IN THE RATION AS A FEED ADDITIVE ON THE NUMBER
OF BACTERIA IN SMALL INTESTINE AND PERFORMANCE OF KULAWU SENTUL CHICKEN  

Tuti Widjastuti, Abun, Lovita Adriani

  Abstract   Full Paper (PDF file)  


THE EFFECT OF THE LEVEL OF FAECES QUAILS IN THE RATION ON FINAL BODY WEIGHT, CARCASS, RATION EFFICIENCY AND INTERNAL
ORGANS OF BROILER CHICKENS  

W. Tanwiriah, T. Widjastuti, D. Garnida

  Abstract   Full Paper (PDF file)  


EFFORTS TO IMPROVE QUALITY OF DUCK EGG YOLK THROUGH GIVING RATIONS CONTAINING SPIRULINA  

Endang Sujana, Wiwin Tanwiriah, Abun, Asri Peni Wulandari

  Abstract   Full Paper (PDF file)  


THE EFFECT OF UTILIZIATION SWEET ORANGE (CITRUS SINENSIS) WASTE FLOUR ON THE DIGESTIBILITY OF CRUDE PROTEIN
AND FAT IN THE MALE PADJADJARAN SHEEP  

Adriani Lovita, Tanuwirya Hidayat, Prajoga-Komar Sri Bandiati, Abdullah Galih

  Abstract   Full Paper (PDF file)  


COMPLETE DRIED RATION FOR RUMINANT BASED ON PENNISETUM PURPUREUM CV. MOTT ENRICHED PHYTO-PROTEINOF TREE LEGUMES LEAF  

S.D. Anis, M.M. Telleng, M. Najoan, P.O.V. Waleleng, S. Dalie

  Abstract   Full Paper (PDF file)  


INTRODUCED TREE LEGUMES INDIGOFERA ZOLLINGERIANA TO ENHANCE POTENTIAL CARRYING CAPACITY OF BRACHIARIA HUMIDICOLA
PASTURE IN COCONUT PLANTATIONS  

M.M. Telleng, S.D. Anis, D.A. Kaligis, W. Kaunang, S. Malalantang

  Abstract   Full Paper (PDF file)  


EARLY PREGNANCY ASSESSMENT IN DAIRY CATTLE USING RAPID MILK PROGESTERONE (P4) ASSAY  

Sabina Neculai-Văleanu, Adina-Mirela Ariton, Alina-Narcisa Postolache, Elena Ruginosu, Şt. Creangă

  Abstract   Full Paper (PDF file)  


NUTRITIONAL CHARACTERIZATION AND THE ANTIOXIDANT PROPERTIES OF SWEET ORANGE AND RED GRAPEFRUIT PEELS  

P.Al. Vlaicu, Tatiana Dumitra Panaite, Arabela Elena Untea, Mihaela Saracila, Olteanu Margareta

  Abstract   Full Paper (PDF file)  


ASPECTS ON TESTING IN LABORATORY CONDITIONS OF AN ELECTROMAGNETIC PULSATOR  

C. Chirilă

  Abstract   Full Paper (PDF file)  


STUDY ON THE NUTRITIONAL QUALITY OF REFRIGERATED BEEF HAMBURGERS  

Gabriela Frunză, Cecilia Pop

  Abstract   Full Paper (PDF file)  


RESEARCH ON THE QUALITATIVE PARAMETERS OF THE GUINEA FOWL MEAT  

D.C. Roşca, Ştefania Elida Jitariuc (Sava), Alina Teodorescu, M.G. Usturoi

  Abstract   Full Paper (PDF file)  


TECHNOLOGICAL AND NUTRITIONAL QUALITY OF BROOK TROUT  

C.E. Nistor, Iulia Vărzaru, A. Usturoi, G.V. Hoha, B. Păsărin

  Abstract   Full Paper (PDF file)  


RESEARCH ON THE APPRECIATION OF THE HYGIENIC STATUS OF THE RAW MILK USING THE DOSAGE OF THE CATALASE ACTIVITY  

Roxana Nicoleta Raţu, M.G. Usturoi, Al. Usturoi, R.M. Radu-Rusu

  Abstract   Full Paper (PDF file)  


STUDY ON THE GENETIC PROCESS IN THE BOVINE POPULATION FROM AGRORA SRL FARM  

Mihaela Ivancia, Gh. Nacu, Roxana Nicoleta Raţu

  Abstract   Full Paper (PDF file)  


TANK SIZE AND AQUACULTURE MANAGEMENT INFLUENCE ON THE PRODUCTION OF GOLD FISH, Carassius auratus (L.), UNDER TROPICAL CONDITIONS  

Jha Prithwiraj

  Abstract   Full Paper (PDF file)  


ASSESSMENT OF BODY SIZE AND BREEDING PERFORMANCE IN OLD EUROPEAN PIG BREEDS  

G.V. Hoha, Nadezhda Palova, A.A. Casapu, R.P. Arsinte, C.E. Nistor, Elena Costăchescu, B. Păsărin

  Abstract   Full Paper (PDF file)  


PRELIMINARY RESEARCH OF SEVERAL NUTRIENTS ANALYZED IN DIFFERENT COMMERCIAL PORTIONS OF POULTRY MEAT  

M. Costache, Il. Van

  Abstract   Full Paper (PDF file)  


EFFECT OF STARVATION AND RE-FEEDING WITH DIFFERENT DIETARY PROTEIN LEVEL ON SOME HEMATOLOGICAL PARAMETERS
OF JUVENILE RAINBOW TROUT (ONCORHYNCHUS MYKISS, WALBAUM, 1792)  

Mirela Creţu, Lorena Dediu, V. Cristea, Angelica Docan, Raluca Cristina Andrei, Anca Nicoleta Cordeli

  Abstract   Full Paper (PDF file)  


COMPARATIVE STUDY REGARDING THE INFLUENCE OF PHYTOBIOTCS AS FEED ADDITIVES ON BIOCHEMICAL COMPOSITION OF OREOCHROMIS NILOTICUS MEAT  

Alina Mogodan, St.-M. Petrea, Ira-Adeline Simionov, V. Cristea

  Abstract   Full Paper (PDF file)  


RESEARCH ON ESTABLISHING THE OPTIMAL GROWTH DENSITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) IN RECIRCULATED SYSTEMS IN ROMANIA  

E.G. Naşcu, M.C. Cioran, B. Păsărin

  Abstract   Full Paper (PDF file)  


THE STRUCTURE AND DYNAMICS OF COMMERCIAL CATCHES FROM INLAND WATERS OF ROMANIA IN 2008-2018  

Daniela Cristina Ibănescu, Aurelia Nica, Adina Popescu

  Abstract   Full Paper (PDF file)  


EVALUATION OF ORGANIC POLLUTION BY PALMER'S ALGAL INDEX OF SALT LAKE, BRAILA COUNTY  

Adina Popescu, Aurelia Nica, Daniela Cristina Ibănescu

  Abstract   Full Paper (PDF file)  


WATER QUALITY EVALUATION OF CYPRINID POND BASED PRODUCTION SYSTEM EFFLUENT  

Ira-Adeline Simionov, Şt.-M. Petrea, Alina Mogodan, V. Cristea, Şt.-A. Strungaru, Valeria Stoian

  Abstract   Full Paper (PDF file)  


EVALUATION OF WATER QUALITY IN THE PRUT RIVER, SCULENI- IASI AREA BY DETERMINING SOME PHYSICAL-CHEMICAL INDICATORS  

Valerica Gîlcă, I. Gîlcă, D. Simeanu, Cristina Simeanu, Elena Ungureanu, R. Radu Rusu

  Abstract   Full Paper (PDF file)  


RESEARCH REGARDING EFFECT OF MONOSODIUM GLUTAMATE ON HEALTH OF LABORATORY MICE  

D. Simeanu, Cristina Radu-Rusu, Cristina Simeanu, M.G. Doliş, B.V. Avarvarei

  Abstract   Full Paper (PDF file)  


SOME ASPECTS REGARDING THE STORAGE OF FOODSTUFFS IN FOOD PROFILE UNITS  

Doina Leonte, C. Leonte

  Abstract   Full Paper (PDF file)  


ANALYSIS IN DYNAMICS OF TOURISM OFFER IN BOTOŞANI COUNTY DURING 2009-2018  

Cristina Simeanu, B. Păsărin, B.V. Avarvarei, Valerica Gîlcă, D. Simeanu

  Abstract   Full Paper (PDF file)  


ON THE USAGE OF TARTRAZINE (E102) IN CERTAIN FOOD PRODUCTS AND ESTIMATION OF POTENTIAL DAILY INTAKE  

Cristina Gabriela Radu-Rusu, M.I. Pop

  Abstract   Full Paper (PDF file)  


QUALITY OF RAW MILK OBTAINED FROM BROWN BREED EXPLOITED IN VRANCEA COUNTY  

P. Avram, C.E. Nistor, B.V. Avarvarei, A., Usturoi, I. Gîlcă

  Abstract   Full Paper (PDF file)  


COMBINED METHODS FOR FOOD PRESERVATION. HURDLE TECHNOLOGY APPLIED ON SALAMI  

Petronela Cristina Cazacu, C.E. Nistor, Al. A. Casapu, B. Păsărin

  Abstract   Full Paper (PDF file)  


QUALITY SCHEMES - A EUROPEAN TOOL FOR GUARANTEEING THE QUALITY AND SAFETY OF FOOD PRODUCTS  

D.M. Lăpuşneanu, Gabriela Frunză, V. Vintilă, Cecilia Pop

  Abstract   Full Paper (PDF file)  


STUDY OF TRADITIONAL TECHNOLOGICAL FLOW AND PHYSICOCHEMICAL ANALYSIS ON GOAT MILK YOGURT OBTAINED INTO
A SMALL RANGE UNIT FROM IAŞI COUNTY, ROMANIA  

B.V. Avarvarei, A. Usturoi, Roxana Nicoleta Raţu, C.E. Nistor, Eliza-Alexandra Zamfirescu, Cristina Simeanu

  Abstract   Full Paper (PDF file)  


KARYOTYPE OF THE UKRAINIAN MOUNTAIN-CARPATHIAN SHEEP BREED  

V.V. Dzitsiuk, K.T. Tipilo

  Abstract   Full Paper (PDF file)  


DYNAMICS OF BROILERS THIGHS CHEMICAL COMPOSITION AND ENERGY CONTENT, UNDER THE INFLUENCE OF DIFFERENT TECHNOLOGICAL TEMPERATURES DURING SLAUGHTER  

L. Solomon, P.C. Boişteanu, R.M. Radu-Rusu, Roxana Lazăr, M.M. Ciobanu

  Abstract   Full Paper (PDF file)  


PERFORMANCE EVALUATION IN THE GROWING OF THE STELLATE STURGEON FRY IN 35 DAYS FROM HATCHING UNDER THE CIRCUMSTANCES OF ENRICHENING FOOD WITH PROBIOTICS  

Maria Desimira Stroe, V. Cristea , N. Patriche, Lorena Dediu, Magdalena Tenciu, Maria Cristina Chioveanu, Marilena Florentina Lăcătuş

  Abstract   Full Paper (PDF file)  


EFFECTS OF THE DIETARY MILLET (PANICUM MILIACEUM) ON SOME QUALITY CHARACTERISTICS OF LIVER, LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLE ON PIGS  

Lavinia Idriceanu, Silvia Mironeasa, Nicoleta Aurelia Lefter, Anca Gheorghe, Mădălina Iuga, Daniela Mihaela Grigore, Mihaela Hăbeanu

  Abstract   Full Paper (PDF file)