COVER

  Vol. 63 (20)
 

CONTENTS

MEASUREMENTS ON THE BODY SIZE OF THE WILD BOAR IN GAME FARMS

Erika Skobrák Bodnár, András Jávor, Károly Bodnár

  Abstract   Full Paper (PDF file)  

RESEARCH ON CHARACTERIZATION OF HAEMATOLOGICAL PROFILE IN CATTLE SLAUGHTERED IN ROMANIA 

Nicoleta Găină (Diaconu), Roxana Lazăr, E.C. Diaconu, M.M. Ciobanu, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE GENETIC STRUCTURE AND MORPHOLOGICAL AND PRODUCTIVE POTENTIAL OF THE GREY STEPPE 

L. Dascălu, Şt. Creangă, I. Borş, Elena Ruginosu, Alina Narcisa Postolache

  Abstract   Full Paper (PDF file)  

AMINO ACID APPARENT DIGESTIBILITY ASSESSMENT FROM LAYING HENS DIETS SUPPLEMENTED WITH OIL INDUSTRY BYPRODUCTS 

Iulia Varzaru, Tatiana Panaite, Arabela Untea, Gabriela Cornescu, Mariana Ropota, Il. Van

  Abstract   Full Paper (PDF file)  

ENERGY AND PROTEIN REQUIREMENT BASED ON THE EFFICIENCY OF PROTEIN UTILIZATION OF SENTUL CHICKENS AND MANIFESTED IN THE PRODUCTION PERFORMANCE 

Tuti Widjastuti, Rahmat Wiradimadja, Sjafril Darana

  Abstract   Full Paper (PDF file)  

EFFECT OF HYBRID TYPE AND AGEING TIME ON CARCASS COMPOSITION AND SENSORY ATTRIBUTES OF BEEF MEAT 

Alina Narcisa Postolache, Şt. Creangă, Elena Ruginosu, D.L. Dascălu, S.I. Borş

  Abstract   Full Paper (PDF file)  

MORPHOLOGICAL STUDY CONCERNING THE REPRODUCTION HORSES FROM ROMANIAN SEMIGREUL BREED FROM RUSETU STUD 

M.G. Doliş, P.T. Nagy, C.E. Nistor

  Abstract   Full Paper (PDF file)  

RESEARCH REGARDING NUTRITIONAL CHARACTERIZATION OF HORSE MEAT 

E.C. Diaconu, Roxana Lazăr, Nicoleta Găină (Diaconu), M.M. Ciobanu, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  

REPRODUCTION INDICES IN THE BOTOSANI KARAKUL FEMALES AND THEIR EVOLUTION IN THE REPRODUCTION PERIOD 

A.M. Florea, Gh. Hrincă, I. Nechifor, C. Pascal, Claudia Nechifor

  Abstract   Full Paper (PDF file)  

TECHNOLOGICAL QUALITY OF RABBIT MEAT (BELGIAN GIANT BREED) AND HARE MEAT (LEPUS EUROPAEUS PALLAS) 

Gabriela Tărnăuceanu (Frunză), Cecilia Pop, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  

EVALUATION OF MILK PRODUCTION FOR SOME CATTLE POPULATIONS REARED IN THE NORTH-EAST AREA OF ROMANIA 

S. Olaru, I. Gîlcă, V. Maciuc, C.E. Nistor, V. Ujică

  Abstract   Full Paper (PDF file)  

THE EFFECT ON BIOCHEMICAL COMPOSITION OF DIFFERENT CONCENTRATIONS PROBIOTIC FED TO JUVENILE CARP (Cyprinus carpio, L. 1758) IN A RECIRCULATING AQUACULTURE SYSTEM 

Elena Bocioc, V. Cristea, N. Patriche, Iulia Grecu, Sandiţa (Placintă) Ion, Mirela (Creţu) Mocanu, M.T. Coadă

  Abstract   Full Paper (PDF file)  

STUDY ON THE INFLUENCE OF ENVIRONMENT AND CONSTRUCTION MATERIALS ON ACCOMMODATION CONDITIONS IN FARMHOUSES 

C. Leonte, Doina Leonte, Lenuţa Fotea

  Abstract   Full Paper (PDF file)  

DETERMINATION OF THE CHEMICAL COMPOSITION OF THE GRAPE POMACE OF DIFFERENT VARIETIES OF GRAPES 

I.M. Pop, Silvia Mariana Pascariu, D. Simeanu, Cristina Radu-Rusu, Aida Albu

  Abstract   Full Paper (PDF file)  

DRY MATTER DIGESTIBILITY, VFA AND NH3 PRODUCTION IN VITRO OF SHEEP RATIONS SUPPLEMENTED SWEET ORANGE WASTE 

Elvia Hernawan, Lovita Adriani, U. Hidayat Tanuwiria

  Abstract   Full Paper (PDF file)  

THE INTERACTION EFFECTS OF SARDINES OIL AND ZINC ON CONCENTRATIONS OF PROSTAGLANDIN-E₂, SERUM ZINC LEVELS, ZINC ABSORPTION AND ALKALINE PHOSPHATASE ACTIVITY, OF RAM FED WITH BASAL RATION  OF SUGAR CANE PULP SILAGE 

Diding Latipudin, Soeharsono, Roostita Balia, Winugroho

  Abstract   Full Paper (PDF file)  

RESULTS CONCERNING THE INDEXES OF MILK PRODUCTION OF RBP COW POPULATION TAKEN INTO OFFICIAL CONTROL IN 2012-2013 

V. Maciuc, C.E. Nistor, V. Ujică, V. Băcilă, I. Nistor, S. Olaru

  Abstract   Full Paper (PDF file)  

STUDY REGARDING THE PERCENTAGE OF ENGLISH THOROUGHBRED BLOOD IN THE LAST FIVE GENERATIONS FOR THE BEST JUMPING HORSES IN THE WORLD 

Anca Roman-Popovici, D. Sumovschi, I. Gîlcă

  Abstract   Full Paper (PDF file)  

THE ECONOMIC VALUE OF SELECTION CHARACTERS OF MOLDOVAN KARAKUL SHEEP 

I. Buzu, T. Spătaru

  Abstract   Full Paper (PDF file)  

DRYING KINETICS, FUNCTIONAL PROPERTIES AND QUALITY ATTRIBUTES OF SOLAR DRIED TABLE EGGS 

M.A. Kenawi, M.M. Zaghloul, M. Abd El-Hameed Sanaa

  Abstract   Full Paper (PDF file)  

INFLUENCE OF REARING SYSTEMS OF LAYING HENS ON EGGS MICROBIOLOGICAL INDICATORS 

Lucia Iuliana Nistor (Cotfas), Claudia Gabriela Duminică, M.G. Usturoi

  Abstract   Full Paper (PDF file)  

QUALITY OF POWDER EGG STORED IN DIFFERENT CONDITIONS 

Roxana Nicoleta Raţu, M.G. Usturoi, Aida Albu

  Abstract   Full Paper (PDF file)  

QUALITY OF RAW COW MILK UTILISED IN CHEESE PROCESSING 

Roxana Nicoleta Raţu, M.G. Usturoi, B.V. Avarvarei

  Abstract   Full Paper (PDF file)  

STUDY OF THE MORPHOPRODUCTIVE FEATURES OF THE ROMANIAN BLACK AND WHITE CATTLE (BNR), BRED IN HOUSEHOLDS OF THE TRUSESTI COMMUNE, BOTOSANI COUNTY 

D. Sumovshi, I. Gîlcă, Valerica Gîlcă, Anca Popovici-Roman

  Abstract   Full Paper (PDF file)  

DOMESTIC WASTE WATER BIOREMEDIATION BY CONSORTIUM OF BACTERIA 

Ratu Safitri, Bambang Priadie, Anindhita Hawadish

  Abstract   Full Paper (PDF file)  

EFFECTS OF HEAT STRESS AND PRODUCTIVE LEVEL ON THE MAIN REPRODUCTION INDICES AND INCIDENCE OF DYSTOCIA IN BROWN BREED COWS 

R.I. Neamţ, L.T. Cziszter, Daniela E. Ilie, Silvia Erina, St. Acatincăi

  Abstract   Full Paper (PDF file)  

DETERMINING THE AMELIORATIVE EFFECT OF BREED STALLIONS ON LOCAL POPULATION OF HORSES FROM NEAMT COUNTY 

M.C. Prisacaru, Ancuţa-Elena Prisacaru, I. Gîlcă, V. Ujică

  Abstract   Full Paper (PDF file)  

EFFECT OF THE TEAT CUP SIZE OVER THE PULSATOR RATE 

C. Chirilă, R. Roşca

  Abstract   Full Paper (PDF file)  

EVALUATION OF WATER RESOURCES MANAGEMENT IN TURKEY 

Ebru Yilmaz, Cengiz Koç

  Abstract   Full Paper (PDF file)  

THE PLUM TREE CONDUCTED POLLINATION WITH THE BEES HELP 

Valentina Cebotari, I. Buzu

  Abstract   Full Paper (PDF file)  

THE BEE FAMILIES USE AT SUN FLOWER POLLINATION 

Valentina Cebotari, I. Buzu

  Abstract   Full Paper (PDF file)  

RESEARCH ON BREASTFEEDING ABILITY OF MERINOS DE PALAS SHEEP - PERIENI ECOTYPE 

C. Pascal, L. Stancescu

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF THE TEMPERATURE AND SCALDING TIME ON THE TEXTURAL PROFILE OF CHICKEN MEAT 

P.C. Boişteanu, Roxana Lazăr, M.M. Ciobanu

  Abstract   Full Paper (PDF file)  

GENETIC POLYMORPHISMS OF α_S1-CASEIN (CSN1S1) AND ß-CASEIN (CSN2) GENES IN CARPATHIAN GOAT BREED 

V.A. Balteanu, C. Pascal, A. Vlaic

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF STUNNING PROCESSING PARAMETERS ON CHICKEN MEAT COLOUR 

M.M. Ciobanu, Roxana Lazăr, E. Piasentier, P.C. Boişteanu

  Abstract   Full Paper (PDF file)  

THE EFFECT OF VARIOUS FAT ON NATIVE CHICKEN SAUSAGE CHEMICAL COMPOSITION AND SENSORY ANALYSIS 

Hendronoto A.W. Lengkey, Obin Rachmawan, Lilies Suryaningsih, Eka Wulandari, Andry Pratama, Sofi Sembor, Roostita L. Balia

  Abstract   Full Paper (PDF file)  

THE PHENOLIC COMPOUNDS EVOLUTION IN A DURUM WHEAT CULTIVAR DURING STORAGE AT DIFFERENT TEMPERATURES 

M. Avramiuc

  Abstract   Full Paper (PDF file)  

THE HOLONIC ARCHITECTURE OF BUSINESS ORGANIZATIONS WITH APPLICATION TO FOOD INDUSTRY 

C.I. Hretcanu

  Abstract   Full Paper (PDF file)  

THE EFFECTS OF VARIOUS PROTEIN AND ENERGY IN THE DIET ON NATIVE CHICKEN GROWTH PERFORMANCE 

Florencia N. Sompie, Betty Bagau, Meity R. Imbar, Youdhie H.S. Kowel

  Abstract   Full Paper (PDF file)  

THE PREFERENCES OF Sitophilus oryzae ON TYPES AND COLORS OF CONTAINERS FOR POSTHARVEST COMMODITY STORAGES 

J. Manueke, J. Pelealu, M. Tulung, O.R. Pinontoan

  Abstract   Full Paper (PDF file)  

EFFECT OF OIL BACTER, OIL FUNGI AND ALBIZIA (PARASERIANTHES FALCATARIA L. NIELSEN)-MYCCHORHIZA ON PHYTOREMEDIATION OF OILY SLUDGE CONTAMINATED SOIL 

Nia Rossiana, Titin Supriatun, Nadia Istiqomah

  Abstract   Full Paper (PDF file)  

ASSESSMENT ON COW RUMEN FLUID CELLULOSE-AMYLASE ENZYME ACTIVITY AS AN ALTERNATIVE SOURCE OF CRUDE FIBER DEGRADING ENZYME IN FISH FEED MATERIALS 

Yuli Andriani

  Abstract   Full Paper (PDF file)  

EFFECT OF DENSITY RATIO ON PERFORMANCE OF NILE TILAPIA AND CATFISH IN POLYCULTURE FISH FARMING SYSTEM 

Zahidah, Yuli Andriani, Irfan Zidni

  Abstract   Full Paper (PDF file)  

IMPROVEMENT PROTEIN QUALITY OF CASSAVA PEEL BY SOLID SUBSTRATE FERMENTATION USING CELLULOLYTIC MICROBIAL CONSORTIUM 

Yuli Andriani, Ratu Safitri, Abun

  Abstract   Full Paper (PDF file)