COVER

  Vol. 79 (3)
 

CONTENTS

RATING OF THE MOLDAVIAN KARAKUL SHEEPS AFTER ONE COMPLEX SET CHARACTERS  

I. Buzu

  Abstract   Full Paper (PDF file)  

AN EVALUATION OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) UTILIZATION AS A BENEFICIAL FEED INGREDIENT TO MITIGATE HEAT STRESS IN PIGS  

G.M. Cornescu, T.D. Panaite, A. Cismileanu, M.-I. Munțiu-Rusu, C. Matache

  Abstract   Full Paper (PDF file)  

STUDY REGARDING THE EVOLUTION OF CATTLE HERD IN EUROPEAN UNION  

F. Țenu, R.E. Donosă, V. Maciuc

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE EFFICIENCY OF ARTIFICIAL INSEMINATION WITH FROZEN SEMEN OF MERINO PALAS SHEEP DURING THE BREEDING SEASON  

D. Nadolu, A.H. Anghel, E. Ilișiu, I.M. Nadolu, C. Jercan, Z.C. Zamfir

  Abstract   Full Paper (PDF file)  

RATIO OF THE CONTENT OF FREE AMINO ACIDS IN THE BLOOD AND SPERM OF ROOSTERS  

N. Roşca, S. Garaeva, G. Postolati, I. Balan, V. Buzan, S. Balacci, V. Furdui, A. Dubalari, N. Fiodorov, V. Temciuc

  Abstract   Full Paper (PDF file)  

ANALYSIS OF AVERAGE VALUES AND VARIABILITY OF LACTATION PRODUCTION INDICES IN THE BROWN BREED POPULATION FROM THE AREA OF BOTOSANI COUNTY  

R.G. Mihalache, I. Gîlcă, R.N. Rațu

  Abstract   Full Paper (PDF file)  

ANALYSIS OF THE PURITY OF DNA ISOLATED FROM BLOOD SAMPLES AT PINZGAU CATTLE  

M.A. Davidescu, M. Ivancia, D. Simeanu, Ș. Creangă

  Abstract   Full Paper (PDF file)  

EFFECT OF SOIL QUALITY ON NUTRIENT COMPOSITION OF BRACHIARIA HYBRID MULATO II GRASS GROWN IN HIGHLANDS OF WEST JAVA INDONESIA  

N. Mayasari, L.B. Salman, I. Susilawati, A. Sandrawati, M.R. Ismiraj

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF THERMAL FRYING TREATMENTS ON THE NUTRITIONAL AND HEALTH PROPERTIES OF FISH MEAT  

B. Păsărin, G.V. Hoha, C. Simeanu, C.E. Nistor

  Abstract   Full Paper (PDF file)  

PHYSICAL-CHEMICAL PROPERTIES OF REJECTED DUCK NUGGETS GIVEN PROVIT A1 COMMEAL AS A FILLER  

W. Ma'ruf, D.B.J. Rumondor, S. Komansilan, H. Manangkot

  Abstract   Full Paper (PDF file)  

RUMEX SPECIES AN ALTERNATIVE FEED SOURCE OF NUTRIENTS FOR LIVESTOCK  

C.-C. Matache, G.M. Cornescu, M.-I. Muntiu-Rusu, V. Bunduc, T.D. Panaite

  Abstract   Full Paper (PDF file)  

ANALYSIS OF LONGEVITY IN HOLSTEIN AND MONTBELIARDE CATTLE BREEDS  

R.Ș. Pelmuș, H. Grosu, M.C. Rotar, M.A. Gras, C. Van, L.M. Palade

  Abstract   Full Paper (PDF file)  

SENSORY PROPERTIES AND PHYSICAL PROPERTIES AND MICROSTRUCTURE APPEARANCE OF YOGURT WITH THE ADDITION OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus) JUICE  

S.E. Sakul, S. Komansilan, M. Tamasoleng

  Abstract   Full Paper (PDF file)  

EFFECT OF SOME NATURAL ADDITIVES ON BIOPRODUCTIVE PARAMETERS AND ANTIOXIDANT NUTRIENTS OF EGGS PROVIDED BY LAYING HENS REARED UNDER HEAT STRESS CONDITIONS  

T. Gavriș, G. Cornescu, M. Saracila, T. Panaite, A. Oancea, A. Untea, D. Dragotoiu

  Abstract   Full Paper (PDF file)  

PHYSICOCHEMICAL CHARACTERISTICS AND MICROSTRUCTURAL PROFILES OF COTTAGE CHEESE USING PINEAPPLE BROMELAIN ENZYME [ananas comusus] AS A NATURAL COAGULANT  

S. Komansilan, S.E. Sakul, W. Maruf, J.H. Ponto

  Abstract   Full Paper (PDF file)  

THE GRADATION OF MACROVEGETATION IN THE AREA OF THE SOMOVA-PARCHES AQUATIC  

A. Popescu, C.D. Ibanescu, I. Vasilean

  Abstract   Full Paper (PDF file)  

SEEDS AND FOOD SECURITY  

D. Leonte, C. Leonte

  Abstract   Full Paper (PDF file)  

DYNAMICS OF ROMANIAN COMMERCIAL FISHING IN THE BLACK SEA (2008 – 2021)  

D.C. Ibănescu, A. Popescu, I. Vasilean

  Abstract   Full Paper (PDF file)  

ASPECTS ON ENSURING LIFE QUALITY THROUGH SUSTAINABLE DEVELOPMENT  

C.-O. Brezuleanu, M.-M. Brezuleanu

  Abstract   Full Paper (PDF file)  

PRIMARY PROCESSING OF CERVID CARCASSES FOR TRADITIONAL SPECIALITIES  

M.M. Ciobanu, D.R. Manoliu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

THE EFFECT OF CROSSING THE CARPATINA BREED WITH THE BOER BREED FOR THE QUANTITATIVE AND QUALITATIVE IMPROVEMENT OF THE MEAT PRODUCTION IN GOATS  

C.-I. Neacşu, A.-G. Vartic, P.-G. Vicovan, R. Radu, C.-Z. Zamfir, A. Enciu, A. Nicolescu, O.-C. Dordescu

  Abstract   Full Paper (PDF file)  

FEEDING STRATEGY OPTIMIZATION OF STARRY STURGEON (ACIPENSER STELLATUS, PALLAS 1771) WITH ARTEMIA NAUPLII  

L.B. Athanasopoulos, V. Nistor, E. Sîrbu, F.M. Dima, N. Patriche, M. Tenciu, D.M. Stroe

  Abstract   Full Paper (PDF file)  

PHYSICAL-CHEMICAL AND SENSORY PROPERTIES OF FLOSS SPENT LAYING HENS MEAT COOKED WITH DIFFERENT LEVEL OF COCONUT WATER  

M. Tamasoleng, R.M. Tinangon, S.E. Sakul, D.B.J. Rumondor, E.S. Tangkere, S.M. Sembor, H.J. Manangkot

  Abstract   Full Paper (PDF file)  

NEW CONTRIBUTIONS TO THE KNOWLEDGE OF THE STATUS OF FRESHWATER PEACEFUL FISH AND PREDATORY SPECIES IN THE DANUBE RIVER KM 1047 – 1071  

M.D. Stroe, D. Mirea, N. Patriche, F.M. Dima

  Abstract   Full Paper (PDF file)  

EVALUATION OF GENETIC POTENTIAL FOR MILK PRODUCTION IN THE ROVASI SHEEP BREED  

C. Pascal, C. Cristian, D. Bulmagă

  Abstract   Full Paper (PDF file)  

SWINE BREED INFLUENCE ON PORK PROXIMATE COMPOSITION AND ENERGETIC VALUE  

A.A. Casapu, G.V. Hoha, R.M. Radu-Rusu, B. Păsărin

  Abstract   Full Paper (PDF file)  

NONI FRUIT EXTRACT (MORINDA CITRIFOLIA LINN) WITH SUPPLEMENTED BY CU AND ZN MINERALS AS FEED ADDITIVE TO IMPROVE CONVERSION MEAT PROTEIN OF SENTUL CHICKEN  

T. Widjastuti, Abun Abun, L. Adriani, L. Nurlaeni

  Abstract   Full Paper (PDF file)