Lucrări științifice:
Număr total: 78, din care 45 publicate în reviste indexate ISI (
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- Luchian, C.E.; Scutarasu, E.C.; Colibaba, L.C.; Grosaru, D.; Cotea, V.V. 2023 - Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods, 10.3390/foods12183516, WOS:001079178400001(IF=5,2);
- Luchian, C.E.; Scutaras,u, E.C.; Colibaba, L.C.; Motrescu, I.; Cotea, V.V. Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry. Appl. Sci. 2024, 14, 7537. https:// doi.org/10.3390/app14177537(IF=2,5)
- Scutaras,u, E.C.; Nit,ă, R.G.; Vlase, L.; Zamfir, C.I.; Cioroiu, B.I.; Colibaba, L.C.; Muntean, D.; Luchian, C.E.; Vlase, A.M.; Cotea, V. Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation. Antioxidants 2024, 13, 916. https://doi.org/10.3390/ antiox13080916 (IF=6)
- Scutarașu E. C., Luchian C. E. (autor corespondent), Vlase L., Colibaba L. C., Gheldiu A. M, Cotea V. V., 2021 – Evolution of phenolic profile of white wines treated with enzymes, Food Chemistry, nr. 127910, zona Q1. https://doi.org/10.1016/j.foodchem.2020.127910, WOS:000594653400011 (IF=9,23);
- Buican B.-C.; Colibaba L.C.; Luchian C.E. (autor corespondent); Kallithraka S.; Cotea, V.V., 2023 - “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review. Agriculture, 10.3390/agriculture13091750, WOS:001072466100001 (IF=3,6).
- Scutarașu Elena Cristina, Teliban Iulian Valentin, Zamfir Cătălin Ioan, Luchian Camelia Elena, Colibaba Lucia Cintia, Cotea V. Valeriu, 2021 – Effect of different winemaking conditions onorganic acids compounds of white wines, Foods, 10:2569, FI 4,35. https://doi.org/10.3390/foods10112569.
- Cotea V. Valeriu, Focea Cristian Mihai, Luchian Camelia Elena, Lucia Cintia Colibaba,Elena Cristina Scutarașu, Niculaua Marius, Zamfir Cătălin Ioan, Popîrdă Andreea, 2021 – Influence ofdifferent commercial yeasts on volatile fraction of sparkling wines, Foods, 10 (2):247, FI 4,092. https://doi.org/10.3390/foods1002024
- Popîrdă Andreea, Luchian Elena Camelia, Cotea V. Valeriu, Colibaba Lucia Cintia,Scutarașu Elena Cristina, Toader Ana Maria, 2021 – A review of representative methods used in wineauthentication, Agriculture, 11(3):225, FI 2,07. https://doi.org/10.3390/agriculture11030225
- Valeriu V. Cotea, Camelia Luchian, Nicolae Bilba, Marius Niculaua, Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine, (2012), Analytica Chimica Acta, 732, ISSN: 0003-2670, p. 180–185, Impact factor – 4,310,
- Camelia Luchian, Marius Niculaua, Valeriu V. Cotea, Nicolae Bîlbă, Violeta Copcia, Andrei V. Sandu, Adsorption of phenolic compounds from wine on mesoporous MCM-41 molecular sieve, (2011), Revista de chimie, 62(3), ISSN 0034-7752, p. 287-292, Factor impact-0,693
- Luchian Camelia, Niculaua Marius, Cotea V.Valeriu, Vasile Aurelia, Copcia Violeta and Bilba N., Phenolic stabilization of wines using mesoporous silica SBA-15 molecular sieve, (2011), Mitteilungen Klosterneuburg, 61(2), ISSN: 0007-5922, p. 91-101, impact factor-0,2334
- Camelia Luchian, Valeriu V. Cotea, Ion Sandu, Violeta Copcia, Nicolae Bilba, Removal of Mn(II), Ni(II) and Cu(II) ions from white wine through ion exchange in microporous mordenite and mesoporous Al-MCM-41, (2011), Revista de chimie, 62(8), ISSN 0034-7752, p. 782-786, impact factor-0,693
