Patras, A., 2019. Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients. Food Chemistry, 275, 539-548. doi: 10.1016/j.foodchem.2018.09.100, IF = 5,399
Trincă L.C., Mareci D., Souto R.M., Lozano-Gorrín A.D., Izquierdo J., Burtan L., Motrescu I., Vulpe V., Pavel G., Strungaru S., Stoleriu I., 2019. Osseointegration evaluation of ZrTi alloys with hydroxyapatite-zirconia-silver layer in pig's tibiae. Applied Surface Science. 1;487:127-37, IF=5,155
Motrescu I., Ciolan M.A. , Sugiyama K., Kawamura N., Nagatsu M., 2018. Use of preionization electrodes to produce large-volume, densely distributed filamentary dielectric barrier discharge for materials surface processing, Plasma Sources Science and Technology 27(11), doi: 10.1088/1361-6595/aae8fd, IF 4.128
THE NanoPlant PROJECT AT THE END: a success in obtaining gold nanoparticles and using them as a treatment for tomatoes!
The NanoPlant project “Use of designed nanomaterials in plant science” financed by UEFISCDI with the amount of 450.000 lei (approx.. 90000 euros), coordinated by lecturer Ana CAZACU, PhD, from the Biophysics discipline of the Faculty of Horticulture Iași, is nearing the end.
NanoPlant brings new knowledge related to the understanding of the interaction between nanomaterials and plants, as well as their interaction with soil microorganisms.
The ROSE project "Improving the academic performance of first year students of the Faculty of Horticulture prone to dropping out of higher education system- PERFORMA", managed by Associate Professor Elena Liliana CHELARIU, PhD aims to reduce school dropout and improve the academic performance of students from the target group.
Find out all the information about the HORTICULTURAL RESEARCH CENTER within the Faculty of Horticulture, Iaşi
We are honored to invite you to the 65th Scientific Symposium with international participation, organized by the Faculty of Horticulture in Iasi. Program