Lucrări științifice:
Număr total: 37, din care 21 sunt ISI (
Vizualizați listă selectivă de lucrări științifice
)
- Scutarașu E.C., Nița R.G., Vlase L., Zamfir C.I., Cioroiu B.I., Colibaba L.C., Muntean D., Luchian C.E., Vlase A.M., Cotea V., 2024 - Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation, Antioxidants 13(8):916. https://doi.org/10.3390/antiox13080916.
- Luchian C.E., Scutarașu E.C., Colibaba L.C., Motrescu I., Cotea V., 2024 - Non-Thermal and Thermal Physical Procedures-Optimistic Solutions in the Winemaking Industry, Applied Sciences 14(17):7537. https://doi.org/10.3390/app14177537.
- Scutarașu E.C., Trincă L.C., 2023 - Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods, Foods 12(18):3340, Q1, FI=5,2. https://doi.org/10.3390/foods12183340.
- Luchian C.E., Scutarașu E.C., Colibaba L.C., Grosaru D., Cotea V., 2023 - Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis, Foods, 12(18): 3516. https://doi.org/10.3390/foods12183516.
- Scutarașu E.C., Luchian C.E., Vlase L., Nagy K., Colibaba L.C., Trinca L.C., Cotea V., 2022 – Influence evaluation of enzyme treatments on aroma profile of white wines, Agronomy 12(11), 2897, zona Q1, FI = 3,949. https://doi.org/10.3390/agronomy12112897.
- Scutarașu E.C., Luchian C.E., Cioroiu B.I., Trincă L.C., Cotea V., 2022 - Increasing amino acids content of white wines with enzymes treatments, Agronomy 12(6), 1406 zona Q1, FI = 3,949. https://doi.org/10.3390/agronomy12061406
- Scutarașu E.C., Teliban I.V., Zamfir C.I., Luchian C.E., Colibaba L.C., Niculaua M.N., Cotea V.V., 2021 – Effect of different winemaking conditions on organic acids compounds of white wines, Foods, 10, 2569, zona Q2, FI = 4,35. https://doi.org/10.3390/foods10112569.
- Popîrdă A., Luchian C.E., Cotea V.V., Colibaba L.C., Scutarașu E.C., Toader A.M., 2021 – A review of representative methods used in wine authentication, Agriculture, vol. 11, cap. 3, p. 225, zona Q1, FI = 2,072, https://doi.org/10.3390/agriculture11030225.
- Cotea V.V., Focea M.C., Luchian C.E., Colibaba L.C., Scutarașu E.C., Marius N., Zamfir C.I., Popîrdă A., 2021 – Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines, Foods, vol. 10, cap. 2, p. 247, zona Q2, FI = 4,092, https://doi.org/10.3390/foods10020247
- Scutarașu E.C., Luchian C.E., Vlase L., Colibaba L.C., Gheldiu A.M, Cotea V.V., 2020 – Evolution of phenolic profile of white wines treated with enzymes, Food Chemistry, nr. 127910, zona Q1, FI = 6,306, https://doi.org/10.1016/j.foodchem.2020.127910.
- Focea E.C., Luchian C.E., Colibaba L.C., Scutarașu E.C., Popîrdă A., Focea M.C., Niculaua M., Cotea V., 2023 – Application of ultrasounds to improve oak aging of white wines, Bio Web of Conferences 56, 02021.
- Călin I., Luchian C.E., Colibaba L.C., Scutarașu E.C., Popîrdă A., Cimpoi V., Zamfir C.I., Cotea V.V., 2021 – Study concerning the influence of sulphur dioxide and dimethyl dicarbonate treatments in wine, Scientific Papers, Series B, Horticulture, vol. LXIV, vol. 2, p. 139 – 148
- Cimpoi V.I., Rotaru L., Colibaba L.C., Scutarașu E.C., Călin I., Alexandru C.L., 2020 – Influence of corbohydrate content on grafting in wine grape varieties 'Aromat de Iași’ and 'Golia’, Scientific Papers, Series B, Horticulture, vol. LXIV, nr. 1, p. 248 – 254
- Cimpoi V.I., Rotaru L., Filimon V.R., Colibaba L.C., Scutarașu E.C., Călin I., 2020 – Nursery Vegetative growth of 'Gelu' and 'Paula' grape varieties, by analysis of foliary photosynthetic pigments, Scientific Papers, Series B, Horticulture, vol. LXIV, nr. 1, p. 255 – 261
- Scutaraşu E.C., Cotea V.V., Luchian C.E., Colibaba L.C., Katalin N., Oprean R., Niculaua M., 2019 – Influence of enzymatic treatments on white wine composition, BIO Web of Conferences, vol. 15, nr. 02032, https://doi.org/10.1051/bioconf/20191502032
- Luchian C.E., Scutaraşu E.C., Colibaba L.C., Cotea V.V., Vlase L., Toiu A.M., 2019 – Evaluation of byproducts from the wine-making industry by identification of bioactive compounds, BIO Web of Conferences, vol. 12, nr. 04007, https://doi.org/10.1051/bioconf/20191204007
- Scutarașu E.C., Luchian C.E., Colibaba L.C., Cotea V.V., Niculaua M., Călin I., Moraru I., 2019 – Influence of enzymes treatment on physico-chemical parameters of Fetească regală wines, Scientific Papers, Series B, Horticulture, vol. LXIII, p. 253 – 258, http://horticulturejournal.usamv.ro/pdf/2019/issue_1/Art36.pdf
- Călin I., Cotea V.V., Luchian C.E., Colibaba L.C., Zamfir C.I., Tudose-Sandu-Ville Ș., Niculaua M., Scutarașu E.C., 2019 – Compositional and sensory characteristics of some aromatic and semi-aromatic wines from Iași Vineyard, Scientific Papers, Series B, Horticulture, vol. LXIII, p. 271 – 276, http://horticulturejournal.usamv.ro/pdf/2019/issue_1/Art39.pdf
- Colibaba L.C., Scutarașu E.C., Codreanu M., Călin I., Luchian C.E., Cotea V.V., 2019 – Data on changes in wine phenolic compounds, biogenic amines and amino acids composition after treatment with carbon-based materials, E-Health and Bioengineering Conference (EHB), 1 – 4, https:// doi.org/0.1109/EHB47216.2019.8969922
- Luchian C.E., Popîrdă A., Colibaba L.C., Popa A.G., Scutaraşu E.C., Rotaru L., Cotea V.V., 2019 – Quantitative determination of heavy metal in water and sediment from lakes in North Moldova, Romania, E-Health and Bioengineering Conference, 1 – 4, https://doi.org/10.1109/EHB47216.2019.8969910
