Lucrări științifice:
Număr total: 112, din care 43 publicate în reviste indexate ISI (
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- Trincă, L. C., Căpraru, A. M., Arotăriţei, D., Volf, I., & Chiruţă, C. (2014). Monitoring methods and predictive models for water status in Jonathan apples. Food chemistry, 144, 80-86.
- Cara, I. G., Trincă, L. C., Trofin, A. E., Cazacu, A., Ţopa, D., Peptu, C. A., & Jităreanu, G. (2015). Assessment of some straw-derived materials for reducing the leaching potential of Metribuzin residues in the soil. Applied Surface Science, 358, 586-594.
- Galeş, D. C., Trincă, L. C., Cazacu, A., Peptu, C. A., & Jităreanu, G. (2016). Effects of a hydrogel on the cambic chernozem soil's hydrophysic indicators and plant morphophysiological parameters. Geoderma, 267, 102-111.
- Mareci, D., Trinca, L. C., Cotea, V. V., & Souto, R. M. (2017). Electrochemical studies on the stability and corrosion resistance of two austenitic stainless steels for soft drinks containers. International Journal of Electrochemical Science, 12(6), 5438-5449.
- Trincă, L. C., Mareci, D., Souto, R. M., Lozano-Gorrín, A. D., Izquierdo, J., Burtan, L., ... & Solcan, C. (2019). Osseointegration evaluation of ZrTi alloys with hydroxyapatite-zirconia-silver layer in pig's tibiae. Applied Surface Science, 487, 127-137.
- Trincă, L. C., & Sabol, H. M. (2019). ‘What Shall We Eat? What Shall We Drink?’Foods and Diets as per Bible Precepts. European Journal of Science and Theology, 15(2), 55-66.
- Trofin, A. E., Trincă, L. C., Ungureanu, E., & Ariton, A. M. (2019). CUPRAC voltammetric determination of antioxidant capacity in tea samples by using screen‐printed microelectrodes. Journal of Analytical Methods in Chemistry, 2019(1), 8012758.
- Trincă, L. C., Burtan, L., Mareci, D., Fernández-Pérez, B. M., Stoleriu, I., Stanciu, T., ... & Souto, R. M. (2021). Evaluation of in vitro corrosion resistance and in vivo osseointegration properties of a FeMnSiCa alloy as potential degradable implant biomaterial. Materials Science and Engineering: C, 118, 111436.
- Scutarașu, E. C., Luchian, C. E., Vlase, L., Nagy, K., Colibaba, L. C., Trinca, L. C., & Cotea, V. V. (2022). Influence evaluation of enzyme treatments on aroma profile of white wines. Agronomy, 12(11), 2897.
- Scutarașu, E. C., & Trincă, L. C. (2023). Heavy metals in foods and beverages: Global situation, health risks and reduction methods. Foods, 12(18), 3340.