Disciplines
Curriculum
» Curriculum - Academic Year 2022-2023Ist YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Physics | 4 | - | |
| ↪ | Chemistry | 4 | - | |
| ↪ | Animal Biology | 5 | - | |
| ↪ | Plant Biology | - | 3 | |
| ↪ | Applied Mathematics in Biological Sciences and Informatics | 3 | - | |
| ↪ | Anatomy | 6 | - | |
| ↪ | Histology and Embriology | 6 | - | |
| ↪ | Biochemistry | - | 4 | |
| ↪ | Agronomy I | - | 3 | |
| ↪ | Rural Economy | - | 2 | |
| ↪ | Etics and academic integrity | - | 1 | |
| ↪ | Practical Training | - | 6 | |
| ↪ | Physical Training | 1 | 1 | |
| II. OPTIONAL DISCIPLINES | ||||
| ↪ | Foreign Language (Romanian) | 2 | 2 | |
| III. ELECTIVE DISCIPLINES | ||||
| ↪ | Professional development and career orientation | 1 | - | |
IInd YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Biochemistry | 3 | - | |
| ↪ | Anatomy | 5 | 4 | |
| ↪ | Physiology | 5 | 4 | |
| ↪ | Pathophysiology | - | 3 | |
| ↪ | Medical Genetics and Eredopathology | - | 3 | |
| ↪ | Molecular Biology | 4 | - | |
| ↪ |
Animal Nutrition I Animal Nutrition II |
4 | 3 | |
| ↪ | Animal Breeding | 4 | 2 | |
| ↪ | Special Virology | - | 2 | |
| ↪ | Microbiology | 4 | 3 | |
| ↪ | Practical Training | - | 6 | |
| ↪ | Physical Training | 1 | 1 | |
| II. OPTIONAL DISCIPLINES | ||||
| Ist Group of disciplines | ||||
| ↪ | Management of Hunting Production | - | 1 | |
| ↪ | Anatomy and Physiology of Fur Animals | |||
| ↪ | History of Veterinary Medicine | |||
| ↪ | Informing, Documentation and Scientific Communication | |||
| IInd Group of disciplines | ||||
| ↪ | Foreign Language (Romanian) | 1 | 1 | |
IIIrd YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Animal Productions | 4 | - | |
| ↪ | Pharmacology | 4 | 3 | |
| ↪ | Pathological Anatomy | 4 | 3 | |
| ↪ | Semiology | 4 | 3 | |
| ↪ | Epidemiology (1) | - | 3 | |
| ↪ | Parasitology and Clinical Lectures by Species | - | 3 | |
| ↪ | Anesthesiology | - | 3 | |
| ↪ | Immunology | 3 | - | |
| ↪ | Virology | 4 | - | |
| ↪ | Ethology, Animal Welfare and Protection | 3 | - | |
| ↪ | Veterinary Hygiene and Environmental Protection | - | 3 | |
| ↪ | Pathophysiology | 4 | - | |
| ↪ | Radiology | - | 2 | |
| ↪ | Practical Training | - | 6 | |
| II. OPTIONAL DISCIPLINES | ||||
| Ist Group of disciplines | ||||
| ↪ | Project Management | - | 1 | |
| ↪ | Oncology | - | 1 | |
| ↪ | Inspection and Feed Control | |||
| III. ELECTIVE DISCIPLINES | ||||
| ↪ | Foreign Language (Romanian) | 1 | 1 | |
IVth YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Propaedeutics | 4 | - | |
| ↪ | Internal Medicine and Clinical Lectures by Species | 4 | 4 | |
| ↪ | Surgery and Clinical Lectures by Species | - | 3 | |
| ↪ |
Infectious Diseases, Preventive Medicine and Clinical Lectures by Species (I) Infectious Diseases, Preventive Medicine and Clinical Lectures by Species (II) |
4 | 3 | |
| ↪ |
Parasitology and Clinical Lectures by Species (1) Parasitology and Clinical Lectures by Species (2) |
4 | 3 | |
| ↪ | Reproduction (1) | 4 | - | |
| ↪ | Obstetrics | - | 3 | |
| ↪ | Food Hygiene and Technology | 5 | 3 | |
| ↪ | Toxicology | 4 | 3 | |
| ↪ | Clinical Laboratory | - | 2 | |
| ↪ | Practical Training | - | 6 | |
| II. OPTIONAL DISCIPLINES | ||||
| ↪ | Veterinary Dermatology | 1 | - | |
| ↪ | Veterinary Orthopedy | |||
| ↪ | Pathology of Fish, Bees and Silkworms | |||
| III. ELECTIVE DISCIPLINES | ||||
| ↪ | Foreign Language (to choose from: English, French, German, Spanish, Italian) | 1 | 1 | |
| ↪ | Quality Management of the Medical Treatment | 1 | ||
| ↪ | Quality Management in Veterinary Education | 1 | ||
Vth YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Internal Medicine and Clinical Lectures by Species | 5 | 4 | |
| ↪ | Surgery and Clinical Lectures by Species | 4 | 4 | |
| ↪ | Reproduction, Reproductive Disorders and Clinical Lectures by Species | 5 | 4 | |
| ↪ | Infectious Diseases, Preventive Medicine and Clinical Lectures by Species | 4 | 3 | |
| ↪ | Control of Products and Food of Animal Origin | 4 | 4 | |
| ↪ | Legislation and Deontology in Veterinary Medicine | 3 | - | |
| ↪ | Veterinary Forensic and Necropsy Diagnosis | 4 | - | |
| ↪ | Clinical Mycology and Mycotoxicology | - | 2 | |
| ↪ | Experimental Medicine | - | 3 | |
| ↪ | Practical Training | - | 6 | |
| II. OPTIONAL DISCIPLINES | ||||
| ↪ | Ophtalmology | 2 | - | |
| ↪ | Dental Medicine | |||
| ↪ | Neurology and Phisiotherapy | |||
| III. ELECTIVE DISCIPLINES | ||||
| ↪ | Foreign Language | 1 | 1 | |
VIth YEAR
| Disciplines | Credits | |||
|---|---|---|---|---|
| Ist Sem. | IInd Sem. | |||
| I. COMPULSORY DISCIPLINES | ||||
| ↪ | Pharmacy | 3 | - | |
| ↪ | Food Microbiology | 3 | - | |
| ↪ | Food Safety | 3 | - | |
| ↪ | State Veterinary Medicine and Public Health | 2 | - | |
| ↪ | Practical Work in Slaughterhouses and Food Processing Units | 3 | - | |
| ↪ | Epidemiology (2) | 2 | - | |
| ↪ | Nutritional Pathology | 3 | - | |
| ↪ | Clinical Lectures - Ruminants | 3 | - | |
| ↪ | Clinical Lectures - Companion Animals | 3 | - | |
| ↪ | Clinical Lectures - Equine | 3 | - | |
| ↪ | Clinical Lectures - Swine, Poultry and Rabits | 2 | - | |
| ↪ | Therapeutics and Emergency Medicine | - | 3 | |
| ↪ | Practical Training | - | 6 | |
| II. OPTIONAL DISCIPLINES | ||||
| Farm Animals Health Management Module | ||||
| ↪ | Ruminants Health Management | - | 7 | |
| ↪ | Pigs and Poultry Health Management | |||
| ↪ | Management and Biotechnology of Reproduction of Large Animals | |||
| Companion and Agreement Animals Health Management Module | ||||
| ↪ | Small Animal Internal Medicine | - | 7 | |
| ↪ | Small Animal Surgery | |||
| ↪ | Pathology of Exotic Pets and New Companion Animals | |||
| Inspection / Control / Veterinary Services Module | ||||
| ↪ | Technology, Control and Certification of Food Production Units | - | 7 | |
| ↪ | State Veterinary Services Administration | |||
| ↪ | Laboratory Diagnosis | |||
| FINAL EXAMINATION OF THE STUDIES | ||||
| ↪ | Graduation Examination | - | 10 | |
