COPERTA

  Vol. 82 (6)
 

CUPRINS

RESEARCH ON THE INFLUENCE OF EXPLOITATION TECHNOLOGY ON THE QUALITY OF MILK OBTAINED FROM THE BROWN BREED  

V. Maciuc, M. Nistor-Anton, G. Amariții , D. Bojoga, L. Tarasenko

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE HETEROSIS EFFECT FOR MEAT PRODUCTION IN CROSSBREEDS OBTAINED FROM THE CROSSING OF ȚIGAIE SHEEP WITH MEAT BREED RAMS  

C. Pascal, C. Cristian, D. Bulmagă, G. Păun, C. Pânzaru

  Abstract   Full Paper (PDF file)  

STUDIES ON THE DIFFERENT EFFECTS OF SUBSTANCES USED AGAINST ADHESIVENESS OF FISH EGGS IN THE RECIRCULATING AQUACULTURE SYSTEM  

L.B. Athanasopoulos, V. Nistor, F.M. Dima, N. Patriche, E. Sîrbu, M. Tenciu, D.M. Stroe, G. Ion, C.M. Chivoeanu

  Abstract   Full Paper (PDF file)  

STUDY ON THE EVALUATION OF HONEY POTENTIAL IN THE TĂCUTA COMMUNE AREA, VASLUI COUNTY  

M.G. Doliş, G. Diniță, A. Usturoi, M. Davidescu, C. Pânzaru

  Abstract   Full Paper (PDF file)  

ASSESSMENT OF KAPPA-CASEIN GENE POLYMORPHISM IN ROMANIAN PINZGAU CATTLE: IMPLICATIONS FOR MILK PRODUCTION TRAITS  

M.A. Davidescu, M.G. Doliș, C. Pânzaru, B.M. Mădescu, A. Usturoi , I. Bolohan, A. Ciobanu, Ș. Creangă

  Abstract   Full Paper (PDF file)  

MANAGEMENT STRATEGIES REGARDING THE QUALITY OF FOODS OF ANIMAL ORIGIN  

C. Grigorescu, M. Tudor, I.-D. Ferțu

  Abstract   Full Paper (PDF file)  

QUALITY CONTROL OF BOILED, ROASTED, AND SMOKED PRODUCTS: A CASE STUDY ON „SALAM ȚĂRĂNESC”  

R. Lazăr, I. Bolohan (Acornicesei), B.M. Mădescu, B.-I. Ionica, P.C. Boișteanu, M. Lazăr

  Abstract   Full Paper (PDF file)  

MICROBIOLOGICAL CONTAMINATION OF CONFECTIONERY PRODUCTS: A CASE STUDY ON SANTIAGO AND MONCHERRY VARIETIES  

R. Lazăr, I. Bolohan (Acornicesei), B.M. Mădescu, F.-D. Cazaciuc, P.C. Boișteanu, M. Lazăr

  Abstract   Full Paper (PDF file)  

A REVIEW OF GOAT MEAT COMPOSITION, QUALITY AND HEALTH BENEFITS  

L. Marinică, D. Nadolu, A.H. Anghel, O.C. Dordescu (Preșa), C. Pascal

  Abstract   Full Paper (PDF file)  

RESEARCH ON MILK PRODUCTION POTENTIAL IN COWS FROM A DAIRY FARM: ANALYSIS AND PERSPECTIVES  

B. Mihai, P. Poșan, D.N. Enea, M.P. Marin, L. Vidu

  Abstract   Full Paper (PDF file)  

FOOD ADDITIVES: ROLE, REGULATION AND HEALTH EFFECTS  

E.L. Lisă, M. Tudor, I.D. Ferțu

  Abstract   Full Paper (PDF file)  

ANALYSIS OF TOURIST CIRCULATION IN AGRITOURISM GUESTHOUSES IN RURAL TOWNS IN IAȘI COUNTY  

C. Simeanu, B. Păsărin, D. Simeanu, M.A. Davidescu, C.G. Șonea

  Abstract   Full Paper (PDF file)  

SECTORAL STRUCTURE OF THE VALUATION OF SHEEP AND GOAT MEAT PRODUCTION  

A.M. Manolache, P.A. Turek-Rahoveanu

  Abstract   Full Paper (PDF file)  

ANALYSIS OF FOOD PRODUCTS CERTIFIED UNDER QUALITY SCHEMES ACROSS THE EUROPEAN UNION  

D.M. Lăpușneanu, M. Matei, S.I. Petrescu, G.V. Hoha, I.M. Pop

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT FROM THE MANGALITSA BREED, ORIGINATING FROM DIFFERENT VARIETIES RAISED IN THE MOLDOVA REGION  

C. Nistor, B. Păsărin, B.-P. Tihiniuc-Popa, D.F. Manea

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE TECHNOLOGICAL PROPERTIES OF PORK MEAT FROM THE MANGALITSA BREED, ORIGINATING FROM PIGS OF DIFFERENT AGES RAISED IN THE NE AREA OF THE COUNTRY  

C. Nistor, B. Păsărin, B.-P. Tihiniuc-Popa, D.F. Manea

  Abstract   Full Paper (PDF file)  

MORPHOLOGICAL DYNAMICS OF THE SHAGYA ARABIAN HORSE BREED AT RĂDĂUȚI STUD FARM  

C. Pânzaru, R.M. Radu-Rusu, M.A. Davidescu, I. Bolohan (Acornicesei), M.L. Maftei, M.G. Doliș

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE IMPACT OF FATTENING TECHNOLOGIES ON THE GROWTH AND DEVELOPMENT OF RAM LAMBS  

A.G. Vartic, C.Z. Zamfir, P.G. Vicovan, C.I. Neacșu, A. Enciu, C. Pascal

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF DIFFERENTIATED FERTILIZATION OF PERMANENT PASTURES ON FLORISTIC COMPOSITION AND PASTORAL VALUE  

A.-G. Păun, I. Răducuță, C. Cristian, V.D. Bulmaga

  Abstract   Full Paper (PDF file)  

STUDY OF THE AGE AT FIRST CALVING IN ABERDEEN ANGUS BREED  

M.C. Rotar, R.Ș. Pelmuș, M.A. Gras, C. Van

  Abstract   Full Paper (PDF file)  

CHANGES IN MEAT COLOR DYNAMICS IN AUBRAC CATTLE: EVALUATION OF M. SEMITENDINOSUS AT VARIOUS POSTMORTEM INTERVALS  

B.M. Mădescu, M. Matei, M.A. Davidescu, I. Bolohan (Acornicesei), R. Lazăr, M.M. Ciobanu, D. Simeanu, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

ASSESSMENT OF MICROBIOLOGICAL CONTAMINATION AND PARASITIC INFESTATION RISK IN PIG CARCASSES  

I. Bolohan (Acornicesei), B.M. Mădescu, H.L. Coțovan, M. Lazăr, P.C. Boișteanu, R. Lazăr

  Abstract   Full Paper (PDF file)  

ANALYSIS OF THE IMPACT OF LIGHT SPECTRUM ON HEALTH AND PERFORMANCE IN BROILER CHICKENS: A CRITICAL REVIEW  

I. Bolohan (Acornicesei), R. Lazăr, B.M. Mădescu, M.A. Davidescu, C. Pânzaru, P.C. Boișteanu

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF ECO-GENETIC VARIETIES OF THE MANGALIȚA BREED ON THE CHEMICAL COMPOSITION OF THE MEAT AND THE PROFILE OF FATTY ACIDS IN THE MEAT  

B. Păsărin, G.V. Hoha, C.E. Nistor, C. Simeanu

  Abstract   Full Paper (PDF file)  

COMPARATIVE STUDY OF PRODUCTION TRAITS IN ABERDEEN ANGUS CATTLE RAISED UNDER SEMI-INTENSIVE AND EXTENSIVE SYSTEMS IN ROMANIA  

F. Țenu, R. Donosă, A. Șerban, G. Amariții, V. Maciuc

  Abstract   Full Paper (PDF file)  

THE IMPORTANCE OF ADDING BUCKWHEAT FLOUR IN MEAT PRODUCTS  

R.-G. Bobeică, B. Păsărin, G.-V. Hoha, C.-E. Nistor, L.-M. Cârstea

  Abstract   Full Paper (PDF file)  

DIFFERENTIATION OF MANGALITZA PIGS FROM LARGE WHITE AND WILD BOAR IN BIOLOGICAL SAMPLES AND MEAT PRODUCTS USING DNA MARKERS  

A.S. Aredelean Costin, V.A. Bâlteanu, M. Mihaiu

  Abstract   Full Paper (PDF file)  

ISOLATION AND CHARACTERIZATION OF CELLULOLYTIC BACTERIA FROM UNDERGROWTH SOILS IN THE ADAMAOUA REGION (CAMEROON)  

P.A. Ngaha Djatche, P. Bogne Kamga, F. Djitie Kouatcho, R.M. Radu-Rusu, N. Njintang Yanou, L. Tatsadjieu Ngoune

  Abstract   Full Paper (PDF file)  

DAIRY 4.0: INNOVATIVE DIGITAL TECHNOLOGIES IN DAIRY CATTLE AS PATHWAY TO IMPROVED PRODUCTIVITY IN THE CONTEXT OF CLIMATE CHANGE  

A.-S. Neculai-Valeanu, A.-M. Ariton, I. Porosnicu, C. Sanduleanu, G. Amaritii

  Abstract   Full Paper (PDF file)  

EFFECTS OF Xylopia aethiopica POD POWDER AS A FEED ADDITIVE ON HAEMATOLOGICAL AND REPRODUCTIVE PARAMETERS OF AFRICAN CATFISH (Clarias gariepinus) (Burchell, 1822)  

B. Maliki Ibrahim, E. Miegoue, F. Djitie Kouatcho, C. Bouba, I. Abdoullahi, S. Bagari Iya, A. Ali Moussa, B. Songmo, M. Burducea, R.M. Radu-Rusu

  Abstract   Full Paper (PDF file)  

THE IMPACT OF CONSUMERISM AND FOOD WASTE OF MEAT PRODUCTS ON THE ENVIRONMENT IN EUROPE  

C. Zoican, F. Morariu, A. Rășinar, R. Pașcalău

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF BIOLOGICALLY ACTIVE PREPARATIONS ON THE PRESERVATION OF BOAR SEMEN  

E. Cibotaru, G. Darie, I. Djenjera, O. Chisaliţa, D. Rotari, D. Iacob

  Abstract   Full Paper (PDF file)  

BEHAVIOR ANALYSIS OF SOME PORK DISHES CONSUMPTION  

E.O. Roșca (Parfenie), B. Păsărin, B.P. Tihiniuc (Tihiniuc - Popa), R.G. Bobeică

  Abstract   Full Paper (PDF file)  

STURGEON BROODSTOCK REARING IN FLOATING CAGES FOR ADAPTABILITY TO CLIMATE CHANGE CONDITIONS  

F.M. Dima, V. Nistor, M. Tenciu, E. Sîrbu, M.C. Chioveanu, V. Savin, L.B. Athanasopoulos, M. Roman

  Abstract   Full Paper (PDF file)  

STUDY ON THE PERFORMANCE OF MILK PRODUCTION AND GENETIC PARAMETERS IN A HERD OF ROMANIAN BLACK SPOTTED COWS  

G. Amariții, A.-S. Neculai-Văleanu, V. Vintilă, F. Țenu, V. Maciuc

  Abstract   Full Paper (PDF file)  

REVAMPING TRADITIONAL INGREDIENTS IN ONE INNOVATIVE PRODUCT WITH HEALTH BENEFITS  

G. Berechet

  Abstract   Full Paper (PDF file)  

EFFECT OF THREE DIFFERENT SUBSTRATES ON THE GROWTH OF BLACK SOLDIER FLIES LARVAES Hermetiaillucens (L. 1758) AIMEDFOR Clariasgariepinus feeding  

I. Abdoullahi, F.Z. Bienvenu, F.Djitie Kouatcho, P.D. Mbougueng, B. Maliki Ibrahim, S.B. Iya, R.M. Radu-Rusu

  Abstract   Full Paper (PDF file)  

STUDY ON THE NUTRITIONAL VALUE OF THE POULTRY MEAT ISSUED FROM DIFFERENT FARMING SYSTEM  

M.-M. Boroș, I.M. Pop, R.M. Radu-Rusu, C.-G. Radu-Rusu, D. Simeanu

  Abstract   Full Paper (PDF file)  

IMPACT OF NON-GENETIC FACTORS ON GROWTH TRAITS ACROSS TELEORMAN BLACK HEAD, SUFFOLK AND ILE DE FRANCE SHEEP BREEDS  

M. Ivancia, A. Ciobanu, C. Pascal, D.D. Dronca

  Abstract   Full Paper (PDF file)  

RESEARCH ON THE ESTIMATION OF GENETIC PARAMETERS FOR PRODUCTION TRAITS IN THE ROMANIAN SPOTTED CATTLE BREED – SIMMENTAL TYPE  

R.-B. Coșa, H. Grosu

  Abstract   Full Paper (PDF file)  

DIFFERENCES IN NUTRITIONAL MANAGEMENT OF PANCREATIC DISEASES IN DOGS AND CATS  

S.I. Petrescu, M. Matei, C.G. Radu- Rusu, D.M. Lăpușneanu, I.M. Pop

  Abstract   Full Paper (PDF file)  

THE QUALITY EVALUATION OF SOME FORTIFIED YOGURT VARIETIES OBTAINED FROM THE MILK MICRO-PRODUCTION WORKSHOP AT IULS IAȘI  

V.-C. Andronachi, B.-V.Avarvarei, R.-N. Rațu, D. Simeanu

  Abstract   Full Paper (PDF file)  

EFFECTS OF Xylopia aethiopica FRUIT POWDER AS A FEED SUPPLEMENT ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF THE JAPANESE QUAIL (Coturnix japonica)  

H. Mohamadou, F. Djitie Kouatcho, Aboubakar, P.D. Mbougueng, S.V. Mordjimbaye, A.N. Tangomo, C. Pânzaru, R.M. Radu-Rusu

  Abstract   Full Paper (PDF file)  

COMPARATIVE ANALYSIS OF THE CHARACTERS INVOLVED IN THE INFECTIVITY OF LACTOCOCCUS LACTIS STRAINS ISOLATED FROM DIFFERENT ENVIRONMENTS  

N.-R. Chelaru, I. Sarbu, D. Pelinescu, I. Stoica, T. Vassu-Dimov

  Abstract   Full Paper (PDF file)  

NEUROPROTECTIVE POTENTIAL OF AJUGA GENEVESIS AND AJUGA REPTANS EXTRACTS IN PROTECTING AGAINST MEMORY DYSFUNCTIONS AND COGNITIVE DECLINE IN ANIMALS  

A.F. Păduraru, M. Hăncianu, L. Hrițcu, A. Bârsan (Bujor), C.O. Brezuleanu

  Abstract   Full Paper (PDF file)  

THE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF MOLDAVIAN PUMPKIN  

D. Paladi, N. Mija

  Abstract   Full Paper (PDF file)  

THE EFFECTS OF NATURAL BIOSTIMULANTS ON THE PRODUCTIVE PERFORMANCE OF BROILER CHICKENS  

G. Atudosiei (Aniță), R.M. Radu-Rusu, A. Usturoi, R.N. Rațu, M.A. Davidescu, M.G. Doliș, M.G. Usturoi

  Abstract   Full Paper (PDF file)  

BLACK SOLDIER FLY LARVAE MEAL AS FEED INGREDIENT FOR LABORATORY MICE  

L. Caisîn, L. Bivol, E. Cibotaru

  Abstract   Full Paper (PDF file)  

THE INFLUENCE OF SEASON AND STOCKING DENSITY ON MEAT QUALITY IN BROILER CHICKENS  

C.D. Curea, R.M. Radu-Rusu, A. Usturoi, R.N. Raţu, M.A. Davidescu, M.G. Doliș, M.G. Usturoi

  Abstract   Full Paper (PDF file)